October baking

This easy Pumpkin Bread is extra delicious, moist, and bursting with fall flavors! Pumpkin Chocolate Chip Bread is sure to be a new favorite!

This easy small batch cinnamon swirl pumpkin bread recipe makes incredibly moist bread packed with pumpkin flavor, cozy fall spices, and finished with a cinnamon sugar crunch top. The versatile small batch recipe can be made in a variety of sizes and is a must for your fall baking!

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

Soft, chewy peanut butter cookies topped with Reese's, melted chocolate, and candy eyes, these peanut butter spider cookies are easy & fun.

The classic New England dessert gets an update with pumpkin, spices, and maple! Pumpkin Whoopie Pies with Maple Cream Cheese Frosting perfect fall dessert!

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

Delicious any time of year, and truly the perfect cookie to bake in the fall! Soft and cake-like, drizzled with maple glaze for an irresistible finishing touch.

Pumpkin s'mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

These Pumpkin Brownies are extra fudgy and rich, with a layer of pumpkin cheesecake for the ultimate fall dessert! Great for the holidays!