Nourishing vegan meals

We love to serve this one-pot wonder with toasted bread, but you can also serve it with boiled potatoes and veggies for a larger meal. The miso gives the sauce a lovely rich flavour, which balances out really well with the coconut cream and aromatic dill.

Sep 9, 2020 - These quick, easy, and delicious vegan sundried tomato and coconut braised chickpeas are the perfect weeknight meal for the whole family!

Following a plant-based diet is easy with recipes like these 5 Plant-Based Mediterranean Bowls. They're 100% vegan, so nourishing and delicious! #SaladforBreakfast

This vegan savory oatmeal is cooked in a umami rich miso broth and served with seasoned pan-seared tofu for extra protein. Easy to make and great for meal prep.

These hearty quinoa bowls have roasted chickpeas, veggies, and the most delicious vegan red pepper sauce! It's a great meatless meal prep recipe as well!

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

Cauliflower Shawarma Bowls (Vegan, Gluten Free) | #sweetbreakfastrecipes #aesthetic #food #life #style #lifestyle #inspiration #ideas

An easy Hummus Nourish Bowl loaded with quinoa, fresh vegetables and creamy homemade hummus. This healthy bowl is quick and easy to make, which makes it the perfect meal prep for lunches through the week.

This delightful recipe brings together the robust flavors of roasted broccoli and crispy chickpeas, perfectly complemented by a velvety bed of mashed miso sweet potatoes. The broccoli and chickpeas are oven-roasted to perfection, achieving a delightful blend of tenderness and crispiness. Meanwhile, the sweet potatoes are blended with a medley of miso paste, maple syrup, and coconut milk, creating a luscious, sweet and savory base. The result is a harmonious dish that marries the nuttiness of…

These Pesto Courgette Corn and Butterbeans are the perfect summery yet warming dish of beans and summery produce. Ready in 30 minutes, this recipe is high in protein, naturally vegan and gluten-free.

Move over smashed avocado toast because smashed edamame toast is just as good and packed with protein! Ready in 10 minutes, versatile to use, and unbelievably delicious.

These Roasted Aubergine Creamy Tomato Beans are packed with Mediterranean flavours, with tender roasted aubergines, a creamy coconut milk pesto sauce and lots of beans. It’s naturally vegan, gluten-free and high-protein.

Spinach Artichoke Rice with Hot Honey Tofu is the perfect vegan weeknight dinner! The rice comes together in one pot with lots of fresh greens and tender artichoke hearts while the tofu soaks up all the flavor from a spicy honey lemon marinade. No pressing—just pan-fry until crisp and serve with a squeeze of lemon juice.

Mujadara is a delightful Middle Eastern dish that brings together the earthy flavors of lentils and rice, perfectly complemented by the sweetness of caramelized onions. This savory pilaf is not only a comforting meal but also a nutritious option packed with protein and fiber. Whether you're looking for a hearty side dish or a satisfying main course, Mujadara is a versatile recipe that can be enjoyed by everyone. The rich aroma of spices and the golden hue of the onions make it as visually…

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A zesty, bright, and ultra flavorful Mediterranean-inspired bowl with crispy marinated herbed lemon tofu, fresh couscous and veggie salad, crisp pita chips, and a creamy tahini sauce.

A delicious and nourishing breakfast is a great start into the day! With these healthy vegan breakfast meal prep recipes, you don’t need to worry about making breakfast in the morning. Simply prepare one of these recipes the night ahead or even on a Sunday for the upcoming week. From sweet breakfast meal prep recipes like overnight oats and pancakes to savory breakfast meal prep recipes like vegan frittata and tofu scramble, I’m sure there is something for you!

Boiled red potatoes that are then coated with a deliciously smokey, spiced tomato mixture. Smashed and roasted to crispy perfection on the outside while remaining tender on the inside. Topped with a dairy free jalapeño cilantro aioli, red onion, cilantro, and jalapeño slices.

Lentils sautéed with onion, garlic and cumin for the perfect quick lentil bowl. Paired with hummus and chili oil for the ultimate experience.