Nora cooks

This Easy Vegan Naan is super soft and fluffy, making it perfect for scooping or dunking in your favorite vegan Indian dishes.

One pan Tuscan Vegan Gnocchi features pillowy gnocchi, a creamy sauce, vegan sausage, spinach and sun dried tomatoes. Ready in 20 minutes!

This Easy Vegan Ramen is a simple one-pot recipe that’s bursting with umami flavors and ready to eat in less than 20 minutes.

This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time.

Dive into the richness of our Creamy Parmesan Tuscano Soup tonight! Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. 🧀🥣...

This really is the Best Ever Vegan Brownies Recipe! Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make.

These vegan pretzel bites are so easy and quick to make! With only 6 ingredients, you will have soft pretzels at home in just 30 minutes.

Vegan Funfetti Cake is super soft, moist and full of colorful sprinkles of course! Made in just 1 bowl with simple ingredients.

This one-pot, 30-minute Vegan Minestrone Soup is jam-packed with veggies, beans, pasta, and a rich broth. Perfect for dinners and meal prep!

This is the best vegan chocolate chip cookies recipe ever! Easy to make in 1 bowl, no chilling required and they turn out perfect every time.

Vegan Corn Chowder is luscious and creamy, even without the dairy! It’s easy to make in one pot using 9 simple ingredients.

Vegan Peanut Butter Cups are so easy to make with only 4 ingredients. Tastes better than the original! Everyone's favorite candy made vegan.

Vegan Chocolate Peanut Butter Bars taste just like a peanut butter cup! They only require 5 ingredients and can be made in 10 minutes. No-bake!

Satisfy your cravings with these mouth-watering slices of vegan bacon. These tofu strips are salty, smoky, chewy and boasting loads of that fried, umami flavour. Try this easy vegan tofu bacon recipe.

How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!

By banishing the custard filling in favor of a topping that emphasizes the pecan’s nutty richness, we made this bar cookie simpler, too. Pecan bars usually take the lead from pecan pie and are more about a thick, custardy filling than the pecans. We wanted a bar cookie that made the nuts the main focus. For the filling, we increased the amount of pecans to a full pound and tossed them in a thick mixture of brown sugar, corn syrup, and melted butter for an easy dump-and-stir filling that…

This homemade ranch dressing is SO much better than store-bought! It's creamy, rich, and tangy, made with simple ingredients like mayo and fresh herbs. Enjoy it as a salad dressing or dip, or try another of the serving suggestions in the blog post above.

As the ultimate vegan casserole, this Cheesy Chicken Broccoli Rice Casserole is a 30-minute, one-skillet recipe that’s kid-approved!

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a cheddar biscuit topping and is full of vegetables and chickpeas.

Vegan Millionaire Shortbread bars are made with a buttery shortbread cookie base, ooey gooey vegan caramel, and chocolate ganache.