No knead hoagie rolls

Discover Pinterest’s best ideas and inspiration for No knead hoagie rolls. Get inspired and try out new things.
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three loaves of bread cooling on a rack

Well, as of yesterday, it's been 5 years since my first blog post. Boy have things progressed. I started blogging without a purpose but over the years it has become a tool. Not only for recipes, but for edging me forward in my cooking ventures. Encouraging me to step outside of my comfort zone and spread my wings a bit. I have tried many new things and have written about my journeys. I write about it, not because I have become an expert but because I want to encourage you to do the same. If…

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two pans filled with different types of bread in the oven, one being baked

No-knead bread is all the rage – but saying it's all the rage "lately" is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn't invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no knead gained a ton of fans thanks to the Jeff Hertzberg and Zoë François "Five Minutes a Day" books.

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three loaves of bread sitting on top of a cutting board next to a knife

No-knead bread is all the rage – but saying it’s all the rage “lately” is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn’t invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no &

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two sesame seed bagels on a cooling rack

Here's a sandwich roll that just might eclipse the Italian hoagie roll for best in show. It's got some egg in it which, along with the sesame seeds, adds a savory undertone that can hold its own against almost any filling -- no matter how wild you want your sandwich to be. And, because I've streamlined the process for home baking, this one's considerably easier to make. Now if you've ever been to Paesano's in South Philly, you'll understand what I mean by wild. Grilled meatloaf, suckling pig…

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a person holding a hot dog bun with ketchup and mustard on it in front of a container

Arrowhead Mills on Instagram: "Nothing beats the taste of homemade hot dog buns fresh out of the oven! Perfect for your next BBQ or family gathering. 🌭 SAVE and enjoy fresh, fluffy hot dog buns! Ingredients: * 2¾ cups Arrowhead Mills All Purpose Flour * 2 tsp yeast * 2 tbsp sugar * 1 cup warm milk * ½ tsp salt * 2 eggs * 3 tbsp melted butter Instructions: 1. Proof yeast with 1 tsp sugar and warm milk for 5 minutes. 2. Mix 2½ cups flour, remaining sugar, and salt. 3. Add proofed yeast, 1…

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some kind of food that is in a pan with chopsticks on it and the words, no fried read pan? just use parchment paper

This recipe is an easy, go-to French baguette recipe! So versatile too! Use it for pizza dough, hamburger buns, hoagies etc. Sourdough French Baguettes (Makes 2 large or 4 small) 1 cup water 1/2...

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a loaf of bread with cranberries and nuts

The first recipe that I posted on my blog was no-knead bread, and it is still one of my absolute favorite things to bake. I just love that with very little effort, I can have an amazing loaf of freshly baked bread any time that I want it! And there are so many different varieties,... Read More »

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several loaves of bread with sesame seeds on top

There’s nothing better than a warm Parker House roll, except maybe one with a salty, seedy everything-bagel topping. While there are a million subtle variations of the classic roll, this recipe keeps the shape simple (just basic rounds) for the most buttery, fluffiest results. You can purchase everything-bagel seasoning in the spice section of some supermarkets, but it’s also easy to make your own.

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