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Mushroom stock

Discover Pinterest’s 10 best ideas and inspiration for Mushroom stock. Get inspired and try out new things.
A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

A soothing weeknight soup simply made with vegetables, poached eggs and gooey Sargento® Shredded 4 State Cheddar® Cheese.

14 ingredients

Ingredients
  • 1 tablespoon olive oil plus additional for serving
  • 1 large yellow onion, thinly sliced
  • 2 garlic cloves sliced
  • 3 scallions, cut into 1 inch pieces, both green and white parts
  • 4 large ripe plum tomatoes, diced
  • 1 teaspoons ground achiote
  • 1 teaspoon spicy smoked paprika
  • 1 teaspoon kosher salt
  • 5 cilantro stems, leaves reserved
  • 6 cups vegetable or chicken stock
  • The juice of one fresh lime
  • 4 eggs
  • 4-3/4” slices sourdough bread, toasted torn into bite size pieces
  • 1 1/2 cups Sargento® Sharp Cheddar-Jack cheese
Why Dried Shiitake Mushrooms Should Be in Your Pantry

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too! Dried shiitake mushrooms can easily add deep savory flavor, umami, to dishes.

Scallop and Mushroom Soup with Ginger and Leeks

4796 · Plus: More Soup Recipes and TipsAmazing Seafood Recipes...

8 ingredients

Seafood
  • 3/4 lb Sea scallops
Produce
  • 1 tbsp Cilantro
  • 2 tbsp Ginger, fresh
  • 1 Leek, large
  • 3/4 lb Oyster mushrooms
Canned Goods
  • 1 qt Chicken stock or low-sodium broth
Baking & Spices
  • 1 Salt and freshly ground pepper
Dairy
  • 1 tbsp Butter, unsalted
This cream of mushroom soup is a cozy classic prepared from scratch with fresh shiitake and crimini mushrooms, a hint of sherry, plus cream and fresh thyme! | thecozyapron.com #creamofmushroomsoup #creamofmushroomsouprecipes #creamofmushroomsouprecipeshomemade

This cream of mushroom soup is a cozy classic prepared from scratch with fresh shiitake and crimini mushrooms, a hint of sherry, plus cream and fresh thyme!

16 ingredients

Produce
  • 1 lb Crimini mushrooms
  • 4 cloves Garlic
  • 1 Onion, small
  • 1 lb Shiitake mushrooms
  • 1 tbsp Thyme, fresh leaves
Canned Goods
  • 6 cups Chicken broth/stock
Condiments
  • 1/2 tsp Soy sauce
Baking & Spices
  • 3 oz All-purpose flour
  • 1 Black pepper
  • 1 tsp Italian seasoning
  • 1 Salt
  • 1/4 tsp White pepper
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 4 tbsp Butter, unsalted
  • 1 cup Heavy cream
Beer, Wine & Liquor
  • 1/2 cup Sherry, dry
Mushroom Broth

I have yet to try bone broth. I probably never will. I have never claimed to be a vegetarian. I do enjoy my occasional chicken, more frequent fish and the odd bowl of bolognese. But despite its professed health benefits, the idea of drinking very meaty concentrated stock made from bones doesn’t appeal to me. […]

You can even make mushroom stock with stems and other kitchen scraps.Just combine the mushrooms with a few aromatics (think leeks, onions, and carrots) in a large Dutch oven or stockpot and cover with cold water. Toss in a few sprigs of thyme, a couple of bay leaves, some garlic, or even sage for a floral note. Then bring everything to a boil, reduce to a simmer, strain, and enjoy.

You can even make mushroom stock with stems and other kitchen scraps.Just combine the mushrooms with a few aromatics (think leeks, onions, and carrots) in a large Dutch oven or stockpot and cover with cold water. Toss in a few sprigs of thyme, a couple of bay leaves, some garlic, or even sage for a floral note. Then bring everything to a boil, reduce to a simmer, strain, and enjoy.

10 ingredients

Produce
  • 2 Bay leaves, fresh
  • 1 Carrot
  • 1 head Garlic
  • 1 Leek
  • 1 Onion, small
  • 2 sprigs Thyme, fresh
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/4 tsp Peppercorns, black
Liquids
  • 8 cups Water
Other
  • 1 lb Mushrooms and/or stems (mix of cremini, porcini, white button, shiitake)
Creamy Mushroom Chicken and Wild Rice Soup

A warm and creamy mushroom, chicken and wild rice soup that is down right one of the best comfort food around!

13 ingredients

Meat
  • 1 1/2 cups Chicken, cooked and diced or shredded
Produce
  • 2 Carrots
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1 lb Mushrooms
  • 1 Onion
  • 1 tsp Thyme
Canned Goods
  • 6 cups Chicken broth
Pasta & Grains
  • 1 cup Wild rice
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter
  • 1 cup Milk or cream
  • 1 cup Parmigiano reggiano
With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch vegetarian Mushroom Stock into soups, stews, and more.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch vegetarian Mushroom Stock into soups, stews, and more.

12 ingredients

Produce
  • 2 Bay leaves
  • 1 pkg. Button mushrooms
  • 6 oz Carrots
  • 3 cloves Garlic
  • 2 Leeks
  • 10 sprigs Parsley, fresh
  • 6 Portobello mushrooms
  • 1 pkg. Shiitake mushrooms, dried
  • 4 sprigs Thyme, fresh
Oils & Vinegars
  • 1 Olive oil
Beer, Wine & Liquor
  • 3/4 cup Sherry, dry
Liquids
  • 10 cups Water