Muffaletta olive spread recipe
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Muffaletta Olive Salad, Assorted Olives & Roasted red peppers chopped and tossed in a light garlic, caper dressing. A Meal Prep fridge staple.
Muffaletta Olive Salad, Assorted Olives & Roasted red peppers chopped and tossed in a light garlic, caper dressing. A Meal Prep fridge staple.
Terry Wheat saved to Salads
Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.
CINDY FLECK saved to Healthy recipes
Snag this amazing and simple Olive Salad Recipe that is perfect for traditional Muffuletta Sandwiches or your Charcuterie board! | @ AFewShortcuts #recipes #glutenfree #dairyfree #appetizer #condiment
Ingredients
Produce
- • 2 cloves Garlic
- • 1/4 cup Parsley
- • 1/2 cup Red bell pepper, roasted
Condiments
- • 1 tbsp Capers
- • 1 cup Green olives, pitted
- • 1 cup Kalamata olives
A Few ShortCuts saved to Tasty Foods
The BEST muffuletta olive salad for your next (or first) muffaletta sandwich. Everyone will rave over the olive spread/olive tapenade flavor!
Aryann Vasser saved to Dios
Looking to make a TRULY epic sandwich? Put on a batch of this Olive Salad for Muffalettas! Quick and easy to make, it brings a TON of flavor!
Tina Ashton saved to Muffaletta Olive Salad
Muffaletta Olive Spread With Black Olives, Green Olives, Celery, Capers, Red Bell Pepper, Garlic, Extra-virgin Olive Oil, Dried Oregano, Dried Basil, Red Pepper Flakes
Ingredients
Produce
- • 1/4 tsp Basil, dried
- • 1 stalk Celery
- • 2 cloves Garlic
- • 1/8 tsp Oregano, dried
- • 1 Red bell pepper
Condiments
- • 1/2 cup Black olives, pitted and drained
- • 2 tbsp Capers
Baking & Spices
- • 1/8 tsp Red pepper flakes
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
Deli
- • 1/2 cup Green olives salad-type
Michelle Pogue-Sharp saved to Recipes
9 · Muffaletta olive salad is the key ingredient in a muffaletta sandwich, which originated in New Orleans at Central Grocery. Green and black Kalamata olives, giardiniera, vinegar, oil, garlic, and other goodies round out this family sized dish that is great for picnic lunches.
Ingredients
Produce
- • 1 tbsp Garlic
- • 1 tbsp Oregano, fresh
- • 1 tbsp Parsley, fresh
- • 1/2 cup Peperoncini
- • 2 tbsp Shallots
- • 1/16 tsp Thyme, fresh leaves
Condiments
- • 1 tbsp Capers
- • 1 cup Castelvetrano olives
- • 1/2 cup Kalamata olives
Baking & Spices
- • 1 1/2 tsp Black pepper
- • 1/2 tsp Kosher salt
- • 1/2 cup Red peppers, roasted
Oils & Vinegars
- • 3/4 cup Olive oil, extra virgin
- • 2 tbsp Red wine vinegar
Other
- • 1 cup Giardiniera
Charlene Flood saved to Healthy Meals
4 · All the flavors of the classic New Orleans sandwich rolled into the perfect appetizer! Salami, ham, provolone, mozzarella and a tangy olive cream cheese mixture. Delicious!
Ingredients
Meat
- • 10 oz Deli ham
- • 10 oz Genoa salami
Condiments
- • 1/3 cup Black olives
- • 1/3 cup Green olives
Baking & Spices
- • 1 cup Giardiniera mix
- • 1/2 cup Peperoncini peppers
Bread & Baked Goods
- • 5 Burrito sized flour tortillas, large
Dairy
- • 2 (8 oz each) blocks Cream cheese
- • 10 oz Mozzarella
- • 10 oz Provolone
Charlotte Shares saved to Charlotte Shares Blog
Olive salad spread recipe for muffuletta sandwich made with green and kalamata olives as well as roasted red peppers, capers, celery and green onions.
Sheila D Cruz saved to What to eat