Morning bun

Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.

I am trying to get back into running. When I lived in NY I loved running - I did a full and half marathon...in one year. But when I moved to SF 9 years ago, the hills were a total deterrent. The thought of running straight up a hill forced me to take an early retirement. I am trying to get back into it since Oakland is a little flatter but still running a fickle little friend. Some days it feels amazing like you go could on for miles and miles. Other times it hurts every part of…

Too many morning buns for your crowd? This recipe halves easily.

This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!

My Morning Buns recipe is in a league of its own — with a crispy, buttery, sweet shell, this special breakfast is definitely different than cinnamon rolls and sticky buns!

Sticky Maple Walnut Morning Buns are full of fall flavors and the ultimate treat during a cool fall weekend — and a recipe from my new book!

Perfect for brunch, these Earl Grey Citrus Morning Buns are caramelised and slightly chewy on the outside, packed full of flavour and tender, pillowy and soft on the inside. Just delicious!

Morning buns are the perfect cross between a [croissant](https://www.masterclass.com/articles/make-the-perfect-croissant-with-chef-dominique-ansel) and a cinnamon roll. These rolled buns glitter with sanding sugar and [cinnamon](https://www.masterclass.com/articles/what-is-cinnamon-how-to-cook-with-cinnamon-spice) and have the flaky layers associated with croissants.

when just the recipe title alone sounds so lovely you have to bake it!

Makes 14 to 18 buns

Your mornings just got better with these Morning Buns. Flaky, buttery, cinnamon rolls that are beyond delicious.

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

Tartine’s Morning Buns – Butter Baking

Lovers of Tartine’s legendary morning buns, rejoice!

No description.

Cinnamon Sugar rolled in the a buttery croissant dough, Morning Buns are going to change the way you breakfast!

Soft and fluffy cardamom buns, baked in a muffin pan and coated in cinnamon sugar.

To keep things simple, this recipe uses store-bought all-butter puff pastry.