Modeling chocolate figures step by step

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So what is Modelling Chocolate, and why do I want it? Modelling chocolate is an easy to use (and delicious!) modelling medium, perfect for figures, covering sculpted cakes, covering cookies, making embellishments, and beyond! Its easily malleable, and can be mixed with fondant to improve its stability, especially in Summer. Its a great modelling medium … Modeling Chocolate Figures, Spanish Hot Chocolate, Chocolate Figures, Cookies Making, Fondant Techniques, Sweet Magic, Modelling Chocolate, Sculpted Cakes, Mini Tortillas

Great for cake toppers, edible bits and bobs, and great to panel cakes with! Ingredients 375 g (13oz) White Chocolate (Any brand, although Candy Melts may require more Corn Syrup) 1/3 cup Karo Light Corn Syrup (You can use Glucose Syrup, but you may need slightly more. Test ahead of time)

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How to sculpt realistic eyes out of MODELING CHOCOLATE! Wow, Avalon shows you step by step how she makes all of these different eyes! She gives tips and insight on how to approach sculpting too! Perfect for bust cakes! www.avaloncakesschool.com Easy Sculpted Cakes, Modeling Chocolate Sculpting, Gum Paste Flowers Cake, Square Cake Design, Face Modeling, Wedding Cake Tutorial, Fondant Cake Tutorial, Chocolate Videos, Cake Pop Tutorial

How to sculpt realistic eyes out of MODELING CHOCOLATE! Wow, Avalon shows you step by step how she makes all of these different eyes! She gives tips and insight on how to approach sculpting too! Perfect for bust cakes! www.avaloncakesschool.com

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