Missi roti recipe video

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Chef Amrita Raichand on Instagram: "Ek punjabi ke haath ki MISSI ROTI aapne kabhi try ki hai?? If not, don’t worry i’ve got you covered with  Lthe YUMMIEST recipe😋 Adding my secret ingredient made this Missi Roti so much more tastier and the BEST you’ll make💫  Missi Roti  Ingredients: Atta (whole wheat flour) – ½ cup Besan (gram flour) – ½ cup Onion – 2 tbsp (finely chopped) Coriander leaves – 2 tbsp (finely chopped) Green chilli – 1 tsp (finely chopped) Salt – 1 tsp Kasoori methi (dried fenugreek leaves) – 1 tsp Ajwain (carom seeds) – ½ tsp Turmeric powder – ½ tsp Cooked dal (lentils) – 1 cup Oil – 2 tsp  Method: -In a mixing bowl or parat, combine all ingredients. Knead into a soft, smooth dough. -Take a small portion of dough, shape it into a ball, and roll it into a thick roti. Use d

Chef Amrita Raichand on Instagram: "Ek punjabi ke haath ki MISSI ROTI aapne kabhi try ki hai?? If not, don’t worry i’ve got you covered with Lthe YUMMIEST recipe😋 Adding my secret ingredient made this Missi Roti so much more tastier and the BEST you’ll make💫 Missi Roti Ingredients: Atta (whole wheat flour) – ½ cup Besan (gram flour) – ½ cup Onion – 2 tbsp (finely chopped) Coriander leaves – 2 tbsp (finely chopped) Green chilli – 1 tsp (finely chopped) Salt – 1 tsp Kasoori methi (dried…

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5 Minute recipe-Leftover dal paratha-Missi roti In this video i am using left over dal to make delicious paratha.quick inidian lunch. when you are hungry and nothing to eat then it is quick lunch or breakfast you can enjoy. leftover dal paratha to cook with very easy ingredients.even you can make it without dal. 5 minute recipe to make and quick indian lunch. missi roti is very favourite in punjab and with dal it become more tasty and flavourful.

5 Minute recipe-Leftover dal paratha-Missi roti In this video i am using left over dal to make delicious paratha.quick inidian lunch. when you are hungry and nothing to eat then it is quick lunch or breakfast you can enjoy. leftover dal paratha to cook with very easy ingredients.even you can make it without dal. 5 minute recipe to make and quick indian lunch. missi roti is very favourite in punjab and with dal it become more tasty and flavourful.

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some food is on a black plate and ready to be eaten

Missi or Missy Roti are these gorgeous well-seasoned flatbreads, made with a combination of chickpea flour (about 3/4 parts) and whole wheat flour (the remainder). They are flavorful and just a little crisp. The are perfect hot off the griddle, brushed with olive oil or your choice of brushing oil. #missiroti #roti #flatbreads #veganrecipes #proteinrich #besan #chickpeaflour #garbanzobean #punjab #northindianrecipes #indiancooking #traditionalrecipes #homecooking

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three flatbreads are in a red and white bowl on a table with the words, raviasthani missi roti

Missi roti is a traditional flat bread of Rajasthan made with gram flour and whole wheat flour mixed together in equal proportion. It can be served at breakfast or as a main meal. It goes well with spicy Rajasthani chutney, curry, dal. Ingredients: Wholewheat flour... 1cup Gram flour/Besan ... 1 cup Coriander leaves ...... finely chopped (handful) Kasoori methi ......... 1 tbsp Onion ..................... 1 small (finely chopped- optional.I have not added) Green chillies ....... 2 crushed or…

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there is a cake made to look like it has sprinkles on it

Nilus_kitchen Nilofar Memon on Instagram: "Healthy missi roti with palak saag Palak saag recipe on my youtube channel . Ingredients Besan-1cup Makke ka aata -1/2cup Atta-2cup Onion-1 Spinach-1bunch Ginger-1tsp Garlic chopped-1tsp Ajwain-1tsp Turmeric-1/2tsp Oil-1tbsp Chilli-3 Salt Cumin-1tsp Water #nilukitchen #nilus_kitchen #reels #viral #viral #like #explore #explorepage #music #viralvideos #art #missiroti [Missi roti , punjabi , food , easy recipe ,healthy roti ,palak missi roti…

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