Mini sourdough baguettes

Crispy on the outside, pillowy-soft on the inside, these slender sourdough baguettes are a true testament to the artistry of bread making

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

Sourdough Mini Baguette is one recipe I have been contemplating for a while now. When I did my sourdough beginner class, many students asked for an advanced class. But I am not confident enough to …

This easy sourdough baguette recipe is perfect for beginners. Crispy on the outside and soft and fluffy inside.

I have been working on these mini baguettes for a while now. Personally, I found that they took a lot of practice to get the fermentation and shaping dialled in just right. However, since the first attempts they have tasted great, I just wasn't getting the visual appearance I liked. Now that I've got my system figured out I am able to consistently get results that I am happy with. If baguettes are something that you are interested in trying don't hesitate! One thing to note about baguettes…

Best Sourdough Baguettes are delightfully crusty loaves filled with the tangy goodness of sourdough. They’re not heavy or overly dense either. I think they’re perfect for any occasion, and if you’re not a sourdough fan, feel free to try it with a different starter. It will still be undeniably delicious! If you’re looking for a light & airy bread that’s not overly filling, you’ve come to the right place. When you make a crisp, golden baguette and pair it with the unique flavor of sourdough…

Sourdough Starter Ready? This recipe uses the Sourdough Starter that I made on my a channel to make a simple and delicious Sourdough Baguette If you are following the series from the beginning chances are some of you might be patiently waiting to make use of that Bubbling Starter. This Super easy Sourdough Baguette is going …

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

Take your bread game to the next level by baking mini baguettes. Expert baker Richard Bertinet’s recipe makes 18 crisp and airy little baguettes. Want to learn more about bread making? Richard Bertinet’s Baking Bread BBC Maestro course is available from 1 September 2021. All online courses cost £80 each. Find out more here

Nach langem Tüffteln und Testen habe ich heute dieses einfache Rezept für knusprige Sauerteig Baguettes für euch. Dank regelmäßigem Dehnen und Falten bekommt der Teig trotz hohem Wasseranteil genug Stabilität, um seine Form zu halten. Ihr intensives Aroma und ihre offene Krume bekommen die Baguettes durch einen Vorteig und eine besonders lange Teigführung über Nacht. Der Teig für die Baguettes gelingt ohne Hefe.