Mini boston creme pies

All of the awesome flavors you love from the traditional Boston Cream Pie are turned into a cookie cup. They are quick to make, starting with a cake mix and taste delicious. Everyone will go crazy for these little cuties.

Mini Boston Cream Pie For Two is a 4 inch small sponge cake filled with custard then topped with a melted chocolate ganache.

Boston Cream Pie Cookie Cups will be your favorite cookie! Sugar cookie cups filled with vanilla cream and topped with chocolate ganache.

This Boston Cream Cupcakes recipe is an easy way to recreate the flavors of the famous custard-filled New England classic Boston Cream Pie but made mini. Moist cupcakes, creamy centers, and a decadent ganache topping make this the best bite-sized version of the traditional sweet treat.

This Boston Cream Pie Cookie Bites Recipe is fantastic! If you’re a fan of Boston cream pie and bite sized traits, this is the perfect recipe for you. It’s super simple to make these and the result is delicious cookie cups filled with soft custard filling and topped with a chocolate ganache. Yum!

These Boston Cream Pie Cupcakes are perfect for any occasion, from birthday parties to casual get-togethers. Each cupcake is a delightful combination of moist vanilla cake, rich pastry cream filling, and a smooth chocolate ganache topping.

Boston Cream Pie Cupcakes are a mini version of the classic with soft, fluffy, cupcakes, vanilla pastry cream filling, and a rich, decadent chocolate ganache.

Learn how to make these delightful Boston Cream Pie Minis! Fill the cupcakes with vanilla, and then top them with chocolate for the perfect finishing touch!

Small and mighty, this surefire delight is mini in size but has all the big, classic flavors: sweet cake, vanilla filling and a swirl of chocolate.

My husband’s favorite desserts are pie and pudding. Even for his birthday he’d rather have pie than a birthday cake. So while flipping through a book called Simple Desserts Made Special With Cool Whip, I decided to combine a couple of the recipes, and make these little creme pies with puff pastry. They turned out...