Mini bahn mi sandwiches

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four sandwiches with meat, lettuce and onions on a wooden platter next to some dipping sauce

Say that title ten times fast. But it's a super accurate description for these little handfuls of joy and I'm all about an accurate description. The moreish little chicken meatballs get covered in a sticky sauce and then stuffed into little bread rolls filled with fresh and pickled vegetables. The only kind of meatball sub

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a close up of a sandwich with meat and veggies on it's side

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

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a hand holding a sandwich with carrots, lettuce and cilantro

What aspect makes or breaks a banh mi? Well I always thought that it was the fillings, I’d base it on how good it was or how much there was – the standard mayonnaise, red skinned roasted pork, pate, pickled carrots, cucumber, spring onion and coriander. This was the banh mi that I had grown up eating in Perth. But after my trip to Vietnam in 2011 and eating a lot of amazing banh mi, especially in Hoi An, I’ve came to the conclusion that it’s all about the bread. After all, banh mi just means…

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an open faced sandwich with meat and veggies on the side, sitting on a wooden platter

Say that title ten times fast. But it's a super accurate description for these little handfuls of joy and I'm all about an accurate description. The moreish little chicken meatballs get covered in a sticky sauce and then stuffed into little bread rolls filled with fresh and pickled vegetables. The only kind of meatball sub

41
small sandwiches with toothpicks on them sitting on a cutting board in front of a red table

I love banh mi – it’s food from my heritage and I wanted to put it on the menu. We decided to make Ms G’s banh mi smaller so that diners could fit in other dishes as well. In my eyes, banh mi is up there with the most iconic sandwiches of the world. It’s the perfect balance of richness, acidity, texture, freshness and spice. In short, everything you could ever want in a sandwich.

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a table topped with bowls filled with different types of vegetables and breads on top of it

Joedy Tran on Instagram: "There’s probably a ban mi shop just about every block in Vietnam. A banh mi is must when visiting Vietnam. I think I visited at least 5 different stall. From the cheapest to the most expensive. And they were all amazing. I thinks my favorite has to be these little mini stalls. Yes, I had banh mi Huynh Hoa. I really enjoyed it at the beginning but when I got to the end it was too much for me. That thing weighs about 2lbs and fully stuffed. Would I try it again?…

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