Minced meat tarts

These Easy Mince Pies consists of a mouthwatering savory mince and potato filling, with garlic, chilli and herbs. Once you have your mince done, simply use store bought puff pastry to line your muffin tin, fill it up with mince and top it with more pastry to bake it in the oven until golden.

There’s nothing more comforting than a cosy Mince and Cheese Pie. Crispy Flaky Pastry, Savoury Beef Mince and Melted Cheddar Cheese are a truly a perfect match!

Mincemeat tarts have a spiced fruit filling with notes of citrus and brandy baked in a rich, buttery, flaky crust. They’re aromatic and festive, and make a lovely holiday dessert.

In many British families, mince pies are a staple at holiday gatherings. With these mincemeat tarts, you can get a taste of England without spending hours in the kitchen. This time-saving variation uses prepared pie crust and prepared mincemeat to create dainty tarts. Everyone will fancy a taste.

Learn how to make mincemeat with and without meat; also make delicious cookie recipes like filled icebox, bar cookies and drop cookies.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

Enrich your holiday traditions with my true Irish Mince Pies Recipe, a sweet, boozy melody of flaky pastry and a well-loved, luscious filling!

This easy minced beef and onion pie with shortcrust pastry is an irresistible meal with a rich meat filling and crisp shortcrust pastry.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this mincemeat pie recipe is deeply fruity, spiked with bourbon and rum, and loaded with warm spices.

Contrary to how it sounds, mincemeat tarts contain no meat, well at least they don't these days but at one time they did. Typically...