Milk jelly

This milk jelly is exactly what my Nana used to make for us when I was little.

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If you want a dessert with little effort, milk jelly could be the answer. It's a simple substitute that's similar to what's found in upscale restaurants.

I saw this recipe for the first time last summer when one of the Sunday Supplements was running extracts from Sophie Dahl’s new book. I was quite taken with the idea of it (it’s pink a…

This recipe takes the concept of strawberries and cream to a whole new level. The top layer of jelly is made from a puree of fresh strawberries, the bottom layer from sweetened milk flavoured with vanilla. This is a dessert with definite wow factor.

Makes as many servings as you want depending on how you plan to serve

Misha on Instagram: "Viral Tangerine Milk Jelly 🍊🥛🥰 Had to give this one a try just for the aesthetic look! It was pretty yummy too, as long as you like jelly or jelly-o type things. @veganbunnychef thanks for showing the way 😊 Ingredients: - 1/2 cup water - 1 cup evaporated milk - 1 tbsp honey - 1 tsp agar powder - 4 clementines (seedless) 1. Bloom agar powder in water for 8 minutes then bring to simmer in a small pot on medium heat 2. Add milk and honey then cook 5 minutes…

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