Milk Brioche Bun

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Milk brioche bun

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Last updated 9mo

bread rolls on a baking sheet ready to be baked

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In this post I will walk you through the steps for making the best tasting milk buns at home without any mysterious ingredients. This recipe incorporates all my best tips that I've developed over the past 7 years. It's very simple and you don't even need tangzhong for this recipe.

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Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.

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From Our Kitchen To Your Kitchen | MILK BRIOCHE – Best Fluffy like cloud and super soft | Facebook

MILK BRIOCHE – Best Fluffy like cloud and super soft ◾Ingredients : 150 ml (2/3 cup) warm milk 7 g instant yeast 15 g (1 tbsp) flour (for yeast) 20 g (1...

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a close up of a bun on a plate

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