Milk bread buns

Soft and fluffy milk buns

For any occasion, homemade milk buns are the ideal supper roll. Make a large quantity and freeze for later; they are incredibly light and airy.

Ultra soft, light and fluffy, these Japanese milk buns are the best! They stay fresh for days and taste amazing.

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Today, we're diving into a recipe that's bound to become a staple in your baking repertoire: Milk Brioche Rolls. These rolls are incredibly soft, fluffy, and slightly sweet, making them perfect for breakfast, brunch, or as a delightful snack. I remember the first time I baked these rolls on a lazy Sunday morning. The kitchen was filled with the intoxicating aroma of freshly baked bread, and as I pulled the golden rolls out of the oven, my family eagerly gathered around. The first bite was…

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is easy and simple.

The Japanese Soft White Buns are super fluffy, soft and moist. It stays fresh longer than most other ordinary homemade bread.

These Japanese milk bread rolls are pillowy soft and fluffy and stay that way for days without any preservatives by using a technique known as the tangzhong method. The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been freshly baked.

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Custard buns are soft milk bread filled with a creamy custard filling in the centers. They are delightful soft buns that make perfect snacks or breakfasts.