Mild salsa verde recipe

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tomatillos filling up a blender over a closeup a clear glass bowl of green salsa

Skip the jarred stuff — this recipe for fresh homemade tomatillo salsa verde can’t be beat. Ready in 20 minutes, it’s made with fresh tomatillos, jalapeños, onion, and a hint of cilantro. It’s a breeze to whip up in the blender before it simmers on the stovetop for 15 minutes. Mildly spicy, it’s the perfect simple Mexican appetizer recipe to serve with tortilla chips, to drizzle over tacos, chimichangas and more! Great for Mexican dinner night, Taco Tuesday and Cinco de Mayo appetizer…

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