Mexican pastries

Indulge in the mouthwatering flavors of traditional Mexican pastries. From sweet conchas to savory empanadas, explore the best recipes and bakeries to satisfy your cravings.
Enchiladas, Salsa, Mexican Bread, Mexican Treats, Latin Food, Mexican Pastries, Comida Mexicana, Mexican Dessert, Filipino

"Conchas" are a type of Mexican sweet bread roll. They are recognizable by their shell-like shape, hence the name "concha," which means "shell" in Spanish. The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.

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Rachel Gordon
The recipe is easy and quick to prepare, with only a few ingredients. Learn how to make this light and fluffy dessert perfect for any occasion.

Cortadillo (Mexican Pink Bread ) The recipe is easy and quick to prepare, with only a few ingredients. Learn how to make this light and fluffy dessert perfect for any occasion.

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Kimberly Richardson
A collage with Mexican pan dulce photos and a title that says "The Mexican Pan Dulce Guide" Cake, Mexican Food Recipes, Desserts, Muffin, Fan, Mexican Bread, Mexican Sweet Breads, Mexican Treats, Mexican Dishes

If you are a fan of Mexican pan dulce don't look further, this guide has more than 100 names of Mexican sweet breads with photos and descriptions. You also will learn about the pan dulce origins and the most popular types of Mexican breads. Finally you will find links to the recipes as we publish them in the blog. This is a guide always in movement with more names, photos and recipes to try. | Mexican Pan Dulce | Mexican Sweet Bread | Names of Pan Dulce | #panaderiamexicana #mexicanfood

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Mama Latina Tips
Dessert empanadas, also known as sweet empanadas, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

Dessert empanadas, also known as sweet empanadas or empanaditas dulces, are a delectable variation of the traditional savory empanadas. They are easy to make and will satisfy even the most discerning sweet tooth.

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Sandra Chase