Mexican mole recipe authentic

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

DOÑA MARÍA® Mole is a staple found in many Mexican kitchens, and for generations has been an easy way to fix a delicious mole in a matter of minutes.

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.

Learn to make this authentic Mexican mole sauce recipe to serve with other Mexican dishes like enchiladas, red rice and others.

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.

This authentic chicken mole recipe is true to the Mexican tradition, with balanced and complex flavors. The blend of sweet and savory ingredients makes this dish a favorite for weddings, birthday and special celebrations. Serve this mole poblano with rice, beans and corn tortillas for a traditional presentation.

Enjoy authentic Enmoladas at its best! This mole enchiladas feature juicy shredded chicken, rich mole sauce, queso fresco, and sesame seeds. A hearty Mexican treat.

This Mexican chicken mole recipe is rich and flavorful with seasoned chicken braised until fork tender, then slathered with luxurious mole poblano sauce.

This Chicken with Mole Sauce recipe uses a secret ingredient to give an amazing flavor and depth to the decadent mole sauce. Make this tasty, spicy dish for dinner tonight!

Authentic Mexican Mole Sauce is made with layers of complex and bold flavors, simmered together over a long period of time before being blended until smooth. Learn how to make this delicious chicken mole and serve with warm rice, beans, wrapped in tortillas, or drizzled over your favorite tacos, nachos, and veggies.