Mexican elote in a cup

This Elote Recipe is an explosion of all the classic Mexican street corn flavors but served in a cup. Make it in 15 minutes!

Corn in a cup is a quick and easy microwave version of authentic Mexican elote. Make just one delicious serving or dozens!

Learn how to make these delicious and authentic Mexican esquites, which are one of the most popular street foods in Mexico. They are inexpensive to make and taste great!

How to make Mexican street corn in a cup also known as elite in a cup. Super delicious and easy to make. Dorm friendly and can easily be made in the microwave.

MEXICAN STREET CORN CUPS - WonkyWonderful

Looking for a quick and delicious summer side dish? Try these Mexican street corn cups! Ready in under 20 minutes and made with fresh corn, this easy elote in a cup recipe is a crowd-pleaser. Perfect for barbecues, picnics, or any summer gathering, these corn cups are sure to impress with their vibrant flavors and creamy, tangy goodness. Enjoy the taste of street corn off the cob and without the mess!

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Mexican corn cups (a.k.a. esquites) are so easy to make! This healthy snack is loaded with flavour from grilled corn, lime, mayo, cheese and more. Get the recipe at InSearchOfYummyness.com. #recipe #corn #grilledcorn #grilling #Mexicanfood #MexicanCorn #StreetCorn #vegetarian #healthy #summergrilling

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

This Elote in a Cup, or Esquites, is a creamy, tangy Mexican street corn salad that’s everything you love about elote but with a spoonable twist! If you’re looking for a quick, easy way to bring that street cart magic home, this recipe is your answer. Made with canned corn, creamy mayo sauce, and a sprinkle of salty cheese, it’s the perfect snack or side dish for any fiesta.

Mexican corn in a cup is a delightful combination of crunchy caramelized corn kernels sautéed in butter and garlic and dressed with a creamy, slightly tangy sauce with flourishes of lime, cilantro, chili pepper and cotija cheese. Purely a dreamy corn salad in a cup.

A quintessential Mexican snack, elotes is a traditional street food made with roasted corn. #Mexico #Foodie #May

@HoodMouse🎭

Elote in a Cup is such a fun dish – it’s takes one of my favorite ways to eat corn on the cob but makes it less messy and more portable! You start with fresh corn and then layer it with a tangy creamy sauce and top it with a crunchy spicy coating! It’s a super fun and unique side dish!