Meringue cake

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Strawberry & Hazelnut Meringue Cake | Great British Food Awards Meringue Cake Recipe, Hazelnut Meringue, Great British Food, Meringue Cake, Sandwich Cake, Small Food Processor, Gateaux Cake, Fruity Desserts, Strawberry Cakes

Preheat the oven to 180˚C/Fan 160˚C/Gas 4. Put the hazelnuts on a small baking tray and roast for 8 minutes or until golden; set aside to cool. Meanwhile, grease and line the base and sides of 2 loose-bottomed 18cm sandwich cake tins. Put the cooled hazelnuts and 1 tbsp caster sugar in a small food processor; pulse until ground (a few chunky pieces are fine).Put the egg whites and a pinch of salt in a mixing bowl. Using electric beaters, whisk to stiff peaks, then whisk in 150g caster sugar…

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