Melted cheese sauce

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Velveeta is a pretty commonly enjoyed cheese! Kids and adults alike love Velveeta in mac & cheese, casseroles, and a variety of other dishes. What is it that sets Velveeta apart? Of course, it’s this cheese’s easy meltability.

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AJ Hussey on Instagram: "👨‍🍳🧀 How To Make Cheese Sauce Like A Chef🧀👨‍🍳

Ready to elevate your cheese game? Follow this simple, chef-approved recipe to create the perfect cheese sauce for your favorite dishes. Let’s get cooking! 🔥

### Recipe
**Ingredients:**
- 100g (3.5 oz) butter
- 100g (3.5 oz) flour
- 1.5 liters (6.3 cups) milk
- 200g (7 oz) cheese, grated
- A pinch of nutmeg
- 1 tbsp mustard

### Instructions
1. **Melt the Butter:**
 In a saucepan over medium heat, melt the butter until fully liquified.

2. **Make a Roux:**
 Add the flour to the melted butter and stir continuously for about 2 minutes until it forms a smooth paste. This is your roux.

3. **Add the Milk:**
 Gradually add the milk to the roux, stirring constantly to prevent lumps. Keep stirring until the mixture th

AJ Hussey on Instagram: "👨‍🍳🧀 How To Make Cheese Sauce Like A Chef🧀👨‍🍳 Ready to elevate your cheese game? Follow this simple, chef-approved recipe to create the perfect cheese sauce for your favorite dishes. Let’s get cooking! 🔥 ### Recipe **Ingredients:** - 100g (3.5 oz) butter - 100g (3.5 oz) flour - 1.5 liters (6.3 cups) milk - 200g (7 oz) cheese, grated - A pinch of nutmeg - 1 tbsp mustard ### Instructions 1. **Melt the Butter:** In a saucepan over medium heat, melt the butter…

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