Melted butter cookies chocolate chips

Melted Butter Chocolate Chip Cookies are simply amazing. You need to chill the dough, but you get chewy cookies with unbeatable flavor!

These chewy chocolate chip cookies are soft, chewy, with a slight crunch on the outside and made with TWO kinds of chocolate.

Chances are if you're reading this you have some pretty strong opinions on this most classic of cookies. I totally understand. For the majority of my life, I've been a-soften-the-butter-a-la-the-back-of-the-Tollhouse-package-kind-of-girl and I've made countless batches of them and consumed more than

This is a quick and easy recipe for Chocolate Chip Cookies that makes delicious, chewy cookies with crisp edges. This recipe starts with melted butter, doesn't require chilling, is made in one bowl and you don't even need to use a mixer. Told you it was easy! You'll have warm, amazing cookies in no time.

Learn how to make the Best Chewy Chocolate Chip Cookies today! Made with melted butter and brown sugar, this recipe makes great Christmas cookies or a holiday baking idea! Save this pin!

Chances are if you're reading this you have some pretty strong opinions on this most classic of cookies. I totally understand. For the majority of my life, I've been a-soften-the-butter-a-la-the-back-of-the-Tollhouse-package-kind-of-girl and I've made countless batches of them and consumed more than

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a delightful sea salt finish. Quite possibly my new favorite cookie!

Quick and easy to make; this recipe uses melted butter and requires NO CHILL time. Everything you love about brownies in a cookie ~ crackly tops and rich, chewy, chocolate fudge middles!

One of the most magical factors in cookie flavor and texture is also one of the most common baking ingredients: butter. While most recipes call for bringing butter to room temperature for creaming, some standout cookies call for melted or even cold butter to cut down on prep time or improve the texture of the finished cookies. So let’s geek out for a bit on our favorite cookie ingredient and learn what melted, cold, and room-temperature butters do in our favorite cookie recipes.

Soft Chocolate Chip Cookies are a major upgrade from the recipe on the bag, but don’t take any more effort. The results are buttery, soft, tender cookies. The recipe even uses melted butter so no need to wait for the butter to soften.