Mediterranean olive oil cake

This Olive Oil Cake tastes rich like the Mediterranean. I use Moroccan olive oil to make my grandma's olive oil cake recipe and video!

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

This olive oil cake recipe is scented with bright citrus notes from the orange and warm spice from cardamom! Stays tender and moist for days!

This light and flavorful olive oil cake is infused with sunshine thanks to fresh lemon zest and extra virgin olive oil. It's perfect for an afternoon tea party or a delicious dessert that's easy to make.

This delicious lemon olive oil cake has a rich flavor, subtly sweet, with a touch of citrus and a light and fluffy texture.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

Easy homemade Lemony Olive Oil Cake - Try this light and fresh Greek-style olive oil loaf cake for your next brunch or party. Olive oil, Greek yogurt and lemon give this easy cake a delicious flavor your family will love. #cakerecipes #lemoncakes #dessertrecipes #healthysnacks #oliveoilcake #greekdesserts #dimitrasdishes #brunchreciipes

Pistachio Olive Oil Cake

Lemon olive oil cake breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well with zesty lemon, this dessert is perfect after a Mediterranean-style dinner.

Repurpose one of your favorite savory ingredients for a cake that’s light yet plush and simple yet sophisticated. We wanted our olive oil cake to have a light, fine-textured, and plush crumb, with a subtle but noticeable olive oil flavor. Whipping the sugar with the whole eggs, rather than just the whites, produced a fine texture that was airy but sturdy enough to support the olive oil–rich batter. To emphasize the defining flavor, we opted for a good-quality extra-virgin olive oil and…

Lemon Olive Oil Cake is sweet with a bright lemon flavor. Olive oil assures that this easy olive oil cake is moist and tender.

This Honey Olive Oil Cake is dressed with figs and drizzled honey. It’s a simple olive oil cake that delicate and moist it’s perfect for your next dinner party.

Orange Olive Oil Cake, a moist Italian Cake made with fresh oranges, olive oil and greek yogurt. A simple orange glaze makes it perfect.

This orange olive oil cake is perfect to make during the citrus season. It's easy to make, tastes amazing, and super moist with tender crumbs

This lemon-scented Olive Oil Cake is crafted with some of the most basic ingredients! The olive oil adds a fruity flavor to the cake.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

A simple lemon cake that gets its moisture from fruity olive oil. This lemon olive oil cake is delicate, moist and bursting with flavor.

This Lemon Rosemary Olive Oil Cake is made by infusing olive oil with rosemary along with lemon zest and juice for a light and fluffy cake.

This Lavender Almond Olive Oil Cake is light and airy and perfect for Easter brunch—a gorgeous centerpiece display and delicious dessert to serve.