Meat knish recipe

In a sunny San Francisco kitchen one recent afternoon, a New York knish tradition was being passed on. Toby Engelberg was showing food writer and documentary filmmaker Laura Silver how to make her grandmother’s knishes. Engelberg’s grandmother was no amateur; she was Fannie Stahl, founder of Mrs. Stahl’s knishes of Brighton Beach in Brooklyn, N.Y. […]

Coney Island Potato Knish Recipe | Delicious Potato Knishes by a Restaurant Chef | Traditional Ashkenazi Jewish pocket of deliciousness of mashed potatoes in a warm flaky pastry.

I adapted this recipe from my BFF Menucha. I serve it as an appetizer with mushroom sauce on Yom Tov. When I make a log, I slice and serve it as an additional meat choice. It’s really good, and it freezes beautifully too. Yields 36 knish squares or 2 knish logs (26 slices)

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

Knishes are delicious handheld golden pastries filled with mashed potato and onions; this recipe from Chef John adds corned beef and cabbage.

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

Got a craving for a hearty snack? Try this knish recipe with flavorful beef, onions,and mashed potatoes baked in dough.

A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.

Caramelized Onion and Potato Knish recipe. The pastry is flaky and the filling is vegetarian and yummy!