Matzo balls

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

My grandma's matzo balls recipe can be made as a floater that's light and fluffy or firm matzo balls as we call a sinker for matzo ball soup.

We will answer the questions of what is a Matzo ball, what is Matzo meal and what does it taste like. Then our no fail recipe to make them.

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

How to make light and fluffy floater matzo balls for Passover using simple kosher ingredients. Includes my favorite recipe for chicken soup.

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

Classic Matzo Ball Soup, also known as Jewish penicillin, is filled with hearty matzo balls, tender chicken, and tons of veggies and herbs.

Matzo Ball Soup can be tricky to perfect. Getting the right consistency and flavor is crucial. This recipe simplifies the process. Follow the step-by-step instructions for success. Save this recipe pin for later. Transform your cooking with our Matzo Ball Soup Recipe. Check it out now!