Masa recipes ideas

Chochoyotes or corn masa dumplings are a delicious add in for your favorite soups, stew and chili. My favorite way to enjoy them is in a simple salsa verde or chile rojo sauce with a

Tamale Pie features a zesty, flavorful ground beef filling with a delicious baked topping masa for an easy, savory dinner (that's also GF)!

How to make traditional homemade Tortillas de Maiz. Our quick and easy Mexican corn tortillas are prepared with masa harina.

I’ve said before on the blog that one of my favorite things in the world to bake and eat are sugar cookies. While I do have my old faithful recipe that I always have to fall back on, I’…

After a bad restaurant experience last night, I was inspired to prepare some tasty Mexican food!! Today it was Tetelas filled with black beans, spicy salsa, crema and fresh garnishes!!

These masa harina recipes range from dinner and bread to dessert. It's the unsung hero of Mexican cuisine, responsible for tamales, tortillas, and more.

Pupusas are El Salvador’s national dish and are surprisingly easy to make at home. Deliciously versatile, they are a type of thick griddle cake made with masa and filled with cheese and refried beans.

I had recently made pupusas, thanks to watching one of my favorite Bon Appetit food editors make them on their YouTube channel, but now I had a bunch of masa harina (corn flour) that I wanted to us…

How to make Mexican empanadas from scratch. These are masa empanadas, corn dough, not flour. You can fill them with anything you like.

Tetelas are a traditional Mexican dish made from a triangular-shaped corn masa harina dough that's filled with black beans and cheese.