Mary berry baking

Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake. Here are 10 of our favourite classic bakes from the book.

Mary Berry’s Queen Cakes are made with margarine, superfine sugar, self-raising flour, eggs, and baking powder. This delicious Queen Cakes recipe creates a traditional dessert that takes about 40 minutes to prepare and can serve up to 12 people.

Mary Berry's easy lemon butterfly cakes.

Mary Berry has the ultimate recipe for bakewell slices. The combination of crunchy biscuit base, sweet jam and rich almond sponge is irresistible.

Mary Berry Cheese Scones are made with self-rising flour, dry mustard, salt, cayenne pepper, baking powder, butter, finely grated cheese, an egg, and milk. This tasty Mary Berry Cheese Scones recipe creates a delicious snack that takes about 25 minutes to prepare and can serve up to 10 people.

Mary Berry really is the go to baker when you just want cake and you want it to be easy to make, and that’s exactly what this tangy tasty lemon cake is. This is taken from Mary’s Baking Bible, the …

Mary Berry’s Apple and Lemon Sandwich Cake is made with baking spread, caster sugar, self-raising flour, eggs, eating apples, double cream, and lemon curd. This delicious cake recipe creates a tasty dessert that takes about 55 minutes to prepare and can serve up to 8 people. This Apple and Lemon Sandwich Cake Recipe Is From Quick Cooking Cookbook by Mary Berr

I’ve been on a bit of a baking slump at the moment, like a huge one. I have no idea why – I just haven’t felt like baking very much. But the Great British Bake Off started again and, in true GBBO s…

Mary Berry’s Millionaire Shortbread is made with butter, superfine sugar, all-purpose flour, golden syrup, condensed milk, and bittersweet chocolate. This delicious Millionaire Shortbread recipe creates a rich, indulgent dessert that takes about 55 minutes to prepare and can serve up to 21 people.

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

I can’t stop for long. I’m off to London. I have one of those small, annoying wheely cases packed full to the brim with brownies, candles and small bottles of inferior toiletries reserved usually for hand luggage only flights. I’ve had to bring them out of retirement given my bag is 78% sugar and shoes. […]

Classic, crumbly Mary Berry rock cakes—quick to make, packed with sultanas, and perfect with a strong cup of tea.

A beautifully presented strawberry pavlova from Mary Berry. With a crispy outer and soft centre, the pavlova recipe is finished with strawberries and cream.

This showstopping orange layer cake was created by the queen of baking, Mary Berry, complete with a light and fruity sponge, buttery frosting and a sugar glaze.

Buttery pastry, sweet raspberry jam, and almond sponge—these mini Bakewell tarts are a classic British teatime favourite made small.

This delicious Mary Berry Gingerbread is a simple yet flavorful treat that’s perfect for any occasion. It’s quick to make with common ingredients like flour and sugar. Enjoy a warm slice with a cup of tea, and indulge in the rich, spiced flavors that make this gingerbread irresistibly comforting! This Ginger Bread​ Recipe Is From Faqt Cakes Cookbook by Mary Berry

Try easy Mary berry cake recipes. These fuss-free desserts are ideal for any occasion. #easyberrycakes #maryberry #fussfreerecipes

This classic Bakewell tart is topped with feathered icing to give an impressive finish. This bakewell tart recipe by Mary Berry is featured in

The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! The Royal family have share their recipe for the traditional Victoria Sponge Cake.

This easy Mary Berry Apricot Portuguese Tart recipe is a delicious treat that combines creamy custard with sweet apricots on a golden, buttery puff pastry base. Quick to make and perfect for dessert or afternoon tea, you can even swap the fruit for what you have at home for a simple twist! This Apricot Portuguese Tarts Recipe Is From Makes It Easy Cookbook by Mary Berry