Marshmallow meringue frosting

Marshmallow frosting is made with the flavor of classic marshmallows but the fluffy texture of a whipped, glossy, meringue-type frosting that is perfect for piping and spreading on all your favorite cakes and cupcakes!

You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.

How to make an easy whipped marshmallow meringue frosting for cupcakes and treats.

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

A fun new idea the whole family will enjoy! This is an easy homemade Marshmallow Frosting recipe by a professional pastry chef. Just 4 ingredients whisked together produce a light, glossy frosting perfect for cakes, cupcakes, pies, and more! Unlike Italian meringue buttercream or Swiss meringue buttercream, this easy frosting recipe doesn’t use any butter

The most delicious marshmallow frosting recipe ever. It's not only great on cake, but on ice cream, trifle, hot chocolate and more.

7-Minute Marshmallow Frosting (an old-fashioned favorite!) ~ Perfectly light, fluffy, and delicious. www.thekitchenismyplayground.com

Marshmallow meringue frosting. Make your homemade sweets totally irresistible by topping them with scrumptious frostings like this simple yet satisfying Marshmallow Meringue Frosting!

This marshmallow frosting is made with marshmallow fluff and only takes 5 minutes to make! It is light and fluffy and perfect for cupcakes!

Italian Meringue is the unsung hero of the baking world. This isn’t your average, run-of-the-mill meringue. This is smooth, fluffy, and holds up without weeping. It makes the most stable meringue and tastes like marshmallow cream.