Marinate mozzarella balls

Marinated Mozzarella Balls are a delicious Italian appetizer of seasoned cheese marinated in olive oil. Enjoy alone or incorporated into a meal!

Marinated mozzarella balls are an easy appetiser that is full of delicious flavours. Garlic, extra virgin olive oil, herbs, pepper and a little chilli combine with the creamy mozzarella taste so delicious.

Dive into the heart of Mediterranean cuisine with our Marinated Mozzarella Balls, Artichokes, and Olives recipe—a simple yet elegant appetizer that promises to delight your taste buds. This dish beautifully marries the creamy texture of fresh mozzarella with the tangy zest of marinated artichokes and the salty crunch of green olives.

This Marinated Mozzarella Appetizer is full of immense flavor as it combines mozzarella balls, olive oil, sun-dried tomatoes, and garlic.

These Marinated Mozzarella Balls are immersed in a simple, yet incredibly flavorful olive oil and balsamic vinegar marinade filled with fresh sliced garlic and herbs. This easy appetizer takes about 30 minutes from start to finish and is made with a handful of staple ingredients that you’ll likely have on hand already!

Easy marinated mozzarella balls are the perfect appetizer or addition to any charcuterie board. Fresh ingredients, super quick to make, and a crowd favorite always!

Marinated mozzarella pearls make the BEST easy addition to an antipasto platter. Prepped ahead of time and marinated in flavorful olive oil, sun-dried tomatoes, herbs, and spices, these bite-sized and flavorful mozzarella balls are a great party appetizer. So much more flavor than store-bought versions!

Make this easy recipe for Marinated mozzarella balls at the last minute or up to two days in advance. It's the perfect appetizer to pair with an antipasto platter or charcuterie board.

An absolute DREAM to make - and fabulous to enjoy, these marinated mozzarella balls are a fabulous appetizer or snack idea for any cheese-lover.

Serve these delicious Marinated Mozzarella Balls with picks for an antipasto platter, or as a topping for salads, pizza and sandwiches.