Maple cream recipe

How to make homemade maple cream (maple butter) using just one ingredient - maple syrup! It is thick, sweet and perfectly spreadable!

Maple Cream ~ this one ingredient wonder will blow you away ~ imagine a creamy, whipped maple syrup that you can spread like butter on everything from toast and biscuits to pancakes, waffles, and French toast!

Maple cream! Yum! Some call it maple butter. Watch the VIDEO before you start! You’ll need patience and some arm strength for stirring!

These Oatmeal Cream Pies are not your classic Little Debbies! They're packed full of maple flavor from the thick, chewy cookie to the frosting

These maple cream cookies are flavorful, gorgeous, and easy to make. This maple cookie recipe is a hit at parties too. Maple leaf cookies are heavenly!

A deliciously simple whipped cream recipe made with amaretto. It takes boring whipped toppings to the next level! Click the link to elevate your dessert.

This EASY Maple Cream Cheese Frosting recipe combines cream cheese, butter, and maple syrup for the ultimate sweet and tangy frosting!

Inspired by my trips to Vermont in the winters, here is a twist on Maple Creemees made with @maplesyrupvermont! #ad Maple Creemees is a staple in Vermont in the summers and winters! It's a soft-serve ice cream made with maple syrup usually best when served at sugar houses! I added pistachios and cardamom to a maple syrup ice cream for creamy, rich ice cream! This is a Swedish-style ice cream that doesn't require cooking the eggs, however, you can heat up the mixture to 165F if you prefer…

We polished off another small bottle of maple syrup with a post Thanksgiving brunch and I just had a feeling I’d need more sooner rather than later. If I had only listened to myself and picked up a bottle I could have whipped up a bit of maple cream tonight! Read on for the surprisingly simple (only one key ingredient!) recipe.Doesn’t the thought of thick maple cream spread on freshly baked pound cake sound like something worth trying?

Vermont is the largest producer of maple syrup in the United States. With a staggering volume of almost 900,000 gallons harvested every season; the second least populous state is responsible for 6% of the world’s supply of this sweet commodity. While it’s common to see local general stores selling maple candy, maple creemees (Vermont-speak for soft-serve ice cream) and maple-infused liquor; one of our favorite treats is Vermont Maple Cream Pie.