Maple cream frosting

Maple cream is a delicious, thick and spreadable version of maple syrup. It is made using only one ingredient - maple syrup. It's great for breakfasts and dessert in the fall time, on toast, pancakes, waffles, french toast, or as a filling for cookies, cakes and cupcakes. It's very sweet and easy to make, I'll show you the step by step process of making homemade maple cream or maple butter. #maple #fallbaking #maplecream #maplebutter #fallrecipes #maplerecipes

Maple Frosting - The Kitchen Magpie

Maple Buttercream Frosting makes the perfect frosting recipe to highlight autumn dessert recipes. This Maple Buttercream Frosting recipe uses real maple syrup and can be adjusted for flavor.

Quick, easy maple frosting recipe, homemade with 4 simple ingredients. Rich, fluffy, creamy, stable, perfect for piping on Fall desserts.

This Maple Frosting is rich and creamy and the perfect addition to cakes, cupcakes, cookies or cinnamon rolls. It tastes just like fall. #recipe #cake #forcinnamonrolls #forcookies #cupcakes #whipped #powderedsugar #fordonuts

Maple Frosting is the perfect topping for so many treats. Made with simple ingredients, try it on top of my Pumpkin Cupcakes!

This maple frosting has become a staple in my kitchen. Something about that maple flavoring just seems to go with so many desserts!

This Maple Buttercream is the best ever! It's not too sweet and has just enough maple. It is cream, smooth and buttery in the best kind of way. You have to try it!

Maple Vanilla Buttercream frosting recipe for icing your cakes, cookies, or cupcakes. Homemade buttercream frosting sweetened with maple syrup and vanilla.

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.