Mango frozen yogurt

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two glasses filled with ice cream next to apples

This frozen yogurt is super creamy by design. Full-fat yogurt’s lower water content and higher fat content is key, so don’t use low fat. You’ll also cook the mangos with honey for a while to get rid of excess moisture that would otherwise make the frozen yogurt more icy. Then you’ll blend the mixture in a blender (a food processor might work as well) and chill it completely (you always want your ice cream mixture to be super cold in order to avoid ice crystal formation).Last but not least…

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