Lump crab meat recipes

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crab salad rolls on a white plate with text overlay that reads classic crab rolls

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

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crab cakes and remoulade sauce on a plate with lemons in the background

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

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a bowl of soup with crackers on the side and an advertisement that reads hot butter crab

This crab recipe is simply super tender backfin lump crab meat mixed with melted butter, a bit of white wine, and some tasty seasonings. It's seriously a breeze to whip up, but it's so good! You'll find yourself making it all the time!

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Cajun Crab Pasta

Here’s a flavorful recipe for **Cajun Crab Pasta**, perfect for combining the richness of crab with the boldness of Cajun spices. ### Ingredients: #### For the Pasta: - 12 oz fettuccine or linguine (or pasta of your choice) - 1 lb lump crab meat (picked over for shells) - 2 tablespoons unsalte...

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