Low calorie birria tacos

Birria Tacos are pan-fried shredded meat tacos in a corn tortilla with a rich chili sauce. Crock Pot Birria Tacos result in amazing flavor!

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

Birria Tacos, AKA Quesabirria, are the ultimate taco experience. If there is a King or Queen of tacos, this is it. The Birria meat can be prepared on stovetop, or in a Crock Pot or Instant Pot.

Flavorful beef birria tacos are made with shredded beef, a crispy corn tortilla, and the best consomé broth to dip the quesabirria tacos in!

Savory, spicy Birria Tacos are just like the taco trucks but easily made at home. Fried crisp and stuffed with shredded beef!

The easiest and most delicious Birria Tacos. Enjoy this low carb, keto friendly recipe using keto tortillas and an amazing birria in consomme.

Perfect for the warmer months, this instant pot birria recipe makes the most flavorful, tender beef for juicy birria quesatacos in no time!

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.