Little smokies and bacon

These bacon wrapped smokies are cocktail sausages wrapped in bacon, then coated in brown sugar and spices and baked to perfection.

Only three ingredients needed for one seriously delicious appetizer.

A must for your next party or get-together, bacon wrapped smokies are an irresistible appetizer. With crispy bacon wrapped around cocktail sausages and sweetened with a brown sugar glaze, they are sure to be a hit with everyone.

Everything is better with bacon... especially this Crockpot Bacon Wrapped Smokies Recipe! It's always the hit of every party!

Bacon Wrapped Little Smokies. Are a must-have party appetizer. That never disappoints! These bite-sized sausages are wrapped in crispy bacon. And caramelized in sweet brown sugar. Creating a perfect balance of savory. And sweet. Whether you’re hosting a holiday party, a game day event. Or simply craving a quick snack. This easy recipe. Is sure to be a crowd-pleaser. Best of all. They’re simple to prepare. Taking just 30 minutes. From start to finish. And always disappear. Within minutes!

Crockpot Bacon Wrapped Smokies are crispy, smokey, and delicious and is the perfect appetizer for any party and it just uses 4 ingredients. #recipes

Spread the love Advertisements INGREDIENTS : Advertisements 1 pound Bacon, Cut Into Thirds 1 pound Lil’ Smokies (small sausages) 1 stick Butter 2 cups Brown Sugar DIRECTIONS : Preheat oven to 375F. Cut the bacon […] More