Light sponge cake recipe
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13 · 35 minutes · A very light and fluffy cake that melts in your mouth.
7 ingredients
Refrigerated
- 4 Eggs
Condiments
- 1 tbsp Custard powder
Baking & Spices
- 1/2 tsp Bicarbonate of soda
- 3/4 cup Caster sugar
- 3/4 cup Cornflour
- 1 tsp Cream of tartar
- 1 pinch Salt
Great recipe for Basic Moist Sponge Cake. I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan*
6 ingredients
Refrigerated
- 2 Eggs, large
Baking & Spices
- 70 g Cake flour
- 80 g Sugar
Oils & Vinegars
- 10 g Vegetable oil
Dairy
- 10 g Butter, Unsalted
- 25 g Milk
#foodflavourfeast#cakebaking#asmrcookingWritten Recipe below - The recipe will help you make a super soft vanilla cake which will be soft as cotton.No music ...
lesley macdonald saved to Cakes
Baking a Sponge Cake is an art and even most seasoned cooks sometimes struggle to get the right spongy texture. Generally, all cake recipes require using egg to make it soft, and due to this, baking a cake at home becomes prohibitive if you don’t prefer to use egg or follow a strict vegetarian food diet. With this Eggless Vanilla Sponge Cake Recipe’s step by step guide and carefully measured ingredients making a soft and spongy cake at home is very easy.
Deshna Jain saved to foody moody
5 · 40 minutes · This recipe makes one tall 9-inch inch cake. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. Be sure to use a heating core if using a 10-inch round cake pan. 1 and 1/2 batch fills 4-6-inch cakes.
9 ingredients
Refrigerated
- 4 Eggs egg whites
Baking & Spices
- 1 1/2 cup All-purpose flour
- 1 tsp Baking powder
- 1 pinch Cream of tartar
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 4 tbsp Oil
Liquids
- 4 tbsp Water
Shiluva saved to Vanilla cake recipe
10 · 40 minutes · Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations
8 ingredients
Refrigerated
- 4 Eggs, medium
Baking & Spices
- 1 tsp Baking powder
- 1/2 tsp Caramel extract, salted
- 180 g Caster sugar
- 250 g Self raisin flour
- 2 tsp Vanilla extract
Dairy
- 250 g Butter plus more, unsalted
- 2 tbsp Milk, full fat
Spiced Sponge Cake Recipe
16 ingredients
Produce
- 1 tsp Ginger, ground
Refrigerated
- 5 Eggs (room temperature1), large whole
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tsp Allspice
- 2 1/2 tsp Baking powder
- 1/4 tsp Black pepper, fine ground
- 2 tsp Cardamom, ground
- 2 tbsp Cinnamon, ground
- 1 tsp Cloves, ground
- 1/2 tsp Nutmeg, ground
- 1/2 tsp Orange extract
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 2 1/2 cups White sugar, granulated
Dairy
- 3 oz Butter, salted
- 1 1/4 cups Whole milk
Tried and Tasty saved to Cake Recipes