Light desserts
Discover Pinterest’s 10 best ideas and inspiration for Light desserts. Get inspired and try out new things.
10 · What makes this cloud cake so cloud-like? The flour and superfine sugar are sifted four times and the delicate batter is leavened by plenty of beaten egg whites. The result is a light and tender vanilla cake that is the perfect complement to the silky seven-minute frosting that’s used to fill and ice it. Coconut flakes are the final touch, bringing flavor and a light crunch.
9 ingredients
Refrigerated
- 17 Egg white, large
Baking & Spices
- 1 cup Cake flour
- 1 3/4 tsp Cream of tartar
- 1/2 tsp Salt
- 1 1/4 cups Sugar
- 1 1/2 cups Superfine sugar
- 3 tsp Vanilla
Nuts & Seeds
- 3 cups Coconut, flaked
Liquids
- 6 tbsp Water
Heavenly Oreo Lemon Dessert is an incredible no-bake dessert. It’s sweet, creamy and has the perfect hint of refreshing lemon flavor!
Laurie Cross Staver saved to Sweets to Smile For
44 · 60 minutes · Easy Vanilla Magic Custard Cake is an easy dessert that could be perfect for a potluck or a party. One simple batter that turns into 3 different layers when baked.
44 · 60 minutes · Easy Vanilla Magic Custard Cake is an easy dessert that could be perfect for a potluck or a party. One simple batter that turns into 3 different layers when baked.
8 ingredients
Refrigerated
- 4 Eggs
Baking & Spices
- 1 cup Flour
- 1 1/4 cups Powdered sugar
- 1 Powdered sugar
- 2 tsp Vanilla extract
Dairy
- 1/2 cup Butter, unsalted
- 2 cups Milk
Liquids
- 1 tbsp Water
434 · 75 minutes · Triple Chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.
434 · 75 minutes · Triple Chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.
12 ingredients
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1 cup All-purpose flour
- 6 oz Chocolate, unsweetened
- 15 oz Chocolate, semisweet
- 3 tbsp Cocoa powder, Dutch-process
- 1 1/8 cup Granulated sugar
- 1/2 tsp Salt
- 1 tbsp Vanilla extract, pure
Dairy
- 9/16 cup Butter, unsalted
- 2 1/4 cups Heavy cream
Desserts
- 3/4 tsp Gelatin, powder
Liquids
- 1 tbsp Water
Michelle Fahey saved to Normal Recipes
254 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
10 ingredients
Produce
- 1 Lemon, large
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking soda
- 1 1/2 cups Flour
- 1 Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter
- 15 oz Whole milk ricotta cheese
Julie Godbey Truscott saved to Sweet tooth
Lemon Lasagna Dessert or Lemon Lush is a four layer chilled dessert that's light and fluffy.
12 ingredients
Produce
- 1 tsp Lemon, zest
Baking & Spices
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 packages Lemon pudding mix, instant
- 3/4 cup Powdered sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 16 oz Whipped cream
Dairy
- 1 cup Butter, unsalted
- 8 oz Cream cheese
- 1 3/4 cups Heavy whipping cream
- 3 cups Milk
beckysbakingdelights saved to Brownies and Bars
Perfect melt in your mouth Lemon Cookies. If you love anything lemon then you are going to love these cookies. Light and easy to make, with a tasty lemon glaze, they are sure to satisfy any lemon lover! #lemoncookies #cookies #shortbreadcookies #Italiancookies
Michelle {CraftyMorning.com} saved to Cookies
7 · A Creamy Lemon Tart Recipe with an almond crust shell. This easy lemon tart is made with cream cheese, yogurt, lemon juice and naturally sweetened with maple syrup! It makes the perfect light dessert! #glutenfree #lemontart #almondcrust
9 ingredients
Produce
- 1 tsp Lemon, zest
Condiments
- 2 1/2 tbsp Lemon juice
- 6 tbsp Maple syrup
- 1 tsp Vanilla bean paste
Baking & Spices
- 1 tsp Cinnamon, ground
- 2 cups Unblanched almond flour, fine
Oils & Vinegars
- 1/3 cup Coconut oil
Dairy
- 8 oz Cream cheese
- 1 cup Greek yogurt, plain
Brenda Williams saved to food
