Lentil bread

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This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, feta cheese, and aromatic spices for a protein-rich, gluten-free loaf that’s perfect for any meal. Preparation Time Prep Time: 15 minutes Soaking Time: 2 hours Cook Time: 45 minutes Total Time: 3 hours Ingredients 2 cups (360g) red lentils 3 large eggs 50g olive oil (3½ tbsp) 1 glass (200g) yogurt 125g feta cheese (crumbled or cubed) 10g baking powder (2 tsp) 5g b Tasty Lentil Bread Recipe, Healthy Mediterranean Lentil Bread, Lentil Cheese Bread, Lentil And Cottage Cheese Bread, Lentil Recipes Gluten Free, Lentil Bread Gluten Free, Lentil Cottage Cheese Bread, Red Lentil Cottage Cheese Bread, Red Lentil Mini Loaf Bread

This post may contain affiliate links learn more This Lentil Bread is a healthy and nutritious alternative to traditional bread. Made without yeast or flour, it combines red lentils, ... Read more

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