Lemon tart recipe
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74 · A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie
7 ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 2 Eggs plus 2 egg yolks, large
Condiments
- • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- • 3/4 cup Granulated sugar
Bread & Baked Goods
- • 1 Fully baked tart crust
Dairy
- • 1/2 cup Butter, unsalted
- • 2 tbsp Heavy cream
Tried and Tasty saved to Pies, Tarts & Tortes
74 · A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
7 ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 2 Eggs plus 2 egg yolks, large
Condiments
- • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- • 3/4 cup Granulated sugar
Bread & Baked Goods
- • 1 Fully baked tart crust
Dairy
- • 1/2 cup Butter, unsalted
- • 2 tbsp Heavy cream
Rodney saved to WISH I COULD COOK
26 · 30 minutes · Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.
7 ingredients
Produce
- • 3 tbsp Lemon, Zest
Refrigerated
- • 4 Eggs, Large
Condiments
- • 1 Apricot jam
- • 6 oz Lemon juice, fresh squeezed
Baking & Spices
- • 200 g Granulated sugar/ caster sugar
Bread & Baked Goods
- • 1 Tart shell
Dairy
- • 20 at room temperature cut into pieces 10.5oz (1 cup + 5 tablespoons) unsalted butter, Unsalted
Danielle saved to Baking lessons/tips
52 · 75 minutes · This classic lemon tart recipe is one that you will keep in your baking repertoire for a long time. With a sweet tart dough recipe and a lip-puckering tart lemon curd filling, it is the lemon lover's dream.
52 · 75 minutes · This classic lemon tart recipe is one that you will keep in your baking repertoire for a long time. With a sweet tart dough recipe and a lip-puckering tart lemon curd filling, it is the lemon lover's dream.
10 ingredients
Produce
- • 1/2 cup Berries, fresh
- • 2 tbsp Lemon, fresh zest
Refrigerated
- • 5 Egg, large
Condiments
- • 1/2 cup Lemon juice, fresh
Baking & Spices
- • 1 1/2 cup All-purpose flour
- • 1/2 cup Confectioners' sugar
- • 1 cup Granulated sugar
- • 1/4 tsp Sea salt
- • 1/4 cup Whipped cream or cool whip
Dairy
- • 19 2/3 tbsp Butter, unsalted
Cecily Brown saved to The Best Food
Traditional French lemons tarts are made with a pâté sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscence of lemon tarts in Paris.
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
Linda Flores Betsill saved to recipe s
24 · 50 minutes · Sweet and tangy mini lemon tarts with buttery shortbread crusts and simple lemon curd filling are delicious and adorable spring and summer desserts!
10 ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 1 cup Lemon curd
- • 3/4 cup Lemon juice, fresh
Baking & Spices
- • 1 cup (or all purpose) flour, white whole wheat
- • 1/2 tsp Sea salt, fine
- • 3/4 cup Sugar
- • 1/2 tsp Vanilla extract
Dairy
- • 1/2 stick 4 tablespoons unsalted butter, unsalted
- • 1/2 cup Butter, unsalted
Angela Morales saved to Baking
A delicious tangy lemon tart, made from scratch using buttery pastry and filled with a creamy rich fresh lemon filling
Jan Ruszaj saved to Recipes I want to try
Lemony Deliciousness! These lemon tartlets are the perfect balance of sweet and tany with tender butter crust. The perfect summer dessert recipe.
Perfect Tart Crust: buttery, just a little sweet, and tender as can be. This easy-to-make, basic dough will complement any kind of filling!
Amy Howley saved to Recipes to Cook
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