Lemon sole piccata

Have I mentioned that I simply adore Piccata dishes? There’s something extraordinary about the way the buttery, lemony wine and capers sauce dances on my tongue that is out of this world! Ye…

Lemon sole piccata is a wonderful summer dish because it perfectly balances light, fresh flavors with a touch of richness.

Cod piccata is an easy and quick weeknight dinner to make when you want to treat yourself and your family to a delicious restaurant-style meal without all the fuss. This classic Italian inspired dish is made with fresh cod filets, pan-fried, and served in a lemon butter caper sauce that is both tangy and creamy. With just a few simple ingredients, you can have this indulgent dinner on your table in less than 20 minutes.

Sole piccata, a light and delicate dish that consists of lightly browned sole fillets...

The recipe for this pan-fried filet—finished with a white-wine–butter sauce laced with lemon, capers, and shallots—is great with any flaky white fish.

252K views · 15K likes | Chef Eitan D on Instagram: "Lemon sole wrapped in prosciutto served alongside a braised and charred leek - all resting on top of an herby fish split sauce and spinach purée 🐟 How do you feel about lemon sole? #dinner #finedining #recipes #seafood #privatechef"

Lemon sole is a flat fish with a mild flavour and it goes wonderfully well with these basil-scented garden peas.

Ingredients: • 2 tsp. capers, preferably salt-packed • 4 whitefish fillets, each 6 to 8 oz. • Sea salt and freshly ground pepper, to taste • 2 Tbs. unsalted butter • 1 Tbs. olive oil • 2 shallots, minced • 1 garlic clove, minced • 2/3 cup dry white wine • 2 Tbs. fresh lemon […]

Packed with flavors and topped with feta cheese! Mediterranean Lemon Herb Chicken.

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

This Lemon Butter Halibut is made with fresh halibut, butter, olive oil, lemons, garlic, white wine, capers and garnished with fresh parsley. The post Lemon Butter Halibut appeared first on Cilantro Parsley.

Cod Piccata is a delicious seafood adaptation of traditional piccata. Fillets of cod are dredged and pan-fried. The piccata sauce is a zesty, lemony butter sauce that complements the fish perfectly. This light, healthy recipe is a very easy to make, family friendly dinner that is great for busy weeknights.

Angelo Coassin on Instagram: "LEMON BRÛLÉE 🍋 Written recipe and measurements are on the link on my profile 🥰❤️ If you like crème brûlée, you have to try my super easy lemon version! 😍 It is the perfect idea for the summer and they are super easy to make 😋 If you’re planning to make these for a dinner with your friends, you can simply make them the night before and let them rest in the fridge. Before serving them, add some sugar and enjoy 😘 Who is going to try them? 😃 #lemon…

Dinner in 20 minutes! Simple sole fillets sauteed in olive oil with white wine and lemon juice, make an irresistible piccata.

Sole is a great fish to fry. It crisps up quickly and the wine, lemon, caper and butter sauce goes perfectly poured over top

Delicate sole filet in buttery lemon sauce with capers is hit for any dinner. Take so little time to cook and yet looks impressive on the table.

This lemon chicken piccata is topped with a lemon butter sauce and capers. It's perfect served over pasta with fresh lemon slices. This is a perfect weeknight meal that is easy and delicious.

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California