Lemon ricotta semolina cake

This custard-filled treat originated in Naples and got its name Migliaccio because it’s originally made with miglio (millet), which is an ancient whole grain grown in various areas throughout the world. It can be expensive and hard to find, so the cake started being made with semolina instead. Technically, it’s a semolaccio cake!

Trigg Ferrano | Creative Recipes & Cooking Tips on Instagram: "Lemon Ricotta Semolina Cake🍋 As far as cakes go, this one is NOT very sweet. It's like a light and fluffy cheesecake. Incredibly easy and tasty. Ingredients: 3.5 Tbsp (50g) Butter 1qt (1l) Milk 1 Vanilla bean (1 tsp Extract) 1 Lemon Peel 1 1/4c (230g) Semolina 6 Eggs 1 ½ c (310g) Sugar 1c (250g) Ricotta Powdered sugar and Lemon for garnish Recipe: -Heat the butter, milk, lemon peel, salt and vanilla to a simmer. -Remove the…

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

This Italian Orange Ricotta Cake is light, moist, and full of flavor. Made with ricotta cheese and fresh orange. You can serve this as a dessert or breakfast cake.

Make this recipe for a lemon and ricotta cake from Naples (Migliaccio). You'll love this dessert traditionally made during Carnival time.

Lemon, Thyme, Ricotta and Semolina Cake soaked with herb-infused syrup and simply glazed | Supergolden Bakes

Adapted from this Bon Appetit recipe Check out the original recipe, which includes the addition of a syrup, but I don't think the syrup is necessary — the cake is so delicious as is. A few notes: I increased the baking powder by ¼ teaspoon because I used a loaf pan. This might not be necessary if you use a muffin tin, as suggested in the original recipe. As noted in the post, I've made the cake three times now, once with butter, once with olive oil, and once with grapeseed oil. The…

The best ooey gooey butter cake recipe! Made from scratch you'll start with a layer of pound cake (using a box mix) and top the homemade cake with a creamy layer. This easy dessert recipe is the perfect addition to any meal. #gooeybuttercake #homemadecake #cleverlysimple

Fragrant and delicate in flavour, dense and moist in texture, this cake revels in flavours of orange-liqueur, dates and creamy ricotta. Indulge!

Lemon Ricotta Almond Cake is a dense and gooey cake with a sweet nutty flavor, lightly scented with lemon. Flourless and gluten-free this almond flour and ricotta-based cake is smooth and subtle in taste.

Angela Allison on Instagram: "Lemon Ricotta Bundt Cake is a delicious and tender cake made with ricotta and fresh lemon juice! Topped with a simple glaze and perfect for any occasion! 🇮🇹🍋 Follow me and comment “LEMON” to get the recipe link sent to your DMs! #lemonricottacake #ricottacake #bundtcake #lemonbundtcake #italiandessert"

A soft and creamy ricotta cake featuring the vibrant flavors of Limoncello and lemon zest. This easy-to-make cake is a delightful treat for citrus lovers!

This lemon ricotta cake is a deliciously moist and rich Italian ricotta cake filled with lemon. It has a wonderfully light and fluffy crumb with a sweet and creamy flavor. Make this rustic ricotta cake to end a weeknight meal, for breakfast, as a snacking cake or anytime you need a simple, but stunning ricotta dessert.

A traditional Romanian recipe about making an eggless lemon semolina cake in beautiful layers. Learn how to make this delicious authentic Romanian semolina cake by following our vegan recipe.

This almond cake is a simple, buttery and incredibly delicious cake. It has a perfectly light, moist and fluffy crumb and is topped with crunchy sliced almonds and powdered sugar. Make this beautifully rustic almond cake recipe to end a weeknight meal, for breakfast, as a snacking cake or anytime you need to satisfy your cake craving.

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

Lemon Ricotta Cake Recipe - Shugary Sweets

Ricotta and lemon ciambella recipe Ingredients 3 eggs 200 g caster sugar 4 tbsp extra virgin olive oil 170 g

Neapolitan semolina and ricotta cake (migliaccio) flavoured with orange, lemon zest and vanilla

Light, fluffy and bursting with fresh lemon flavour, this lemon poppyseed cake is the perfect dessert for any occasion. Featuring a tangy lemon cream cheese frosting and ultra-tender crumb, it is a lemon lover’s dream!