Lemon ricotta bundt cake recipe

Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers.

This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top.

Lemon Ricotta Bundt Cake is full of tart, tasty lemon flavor. A dusting of powdered sugar tops this delicious cake that is garnished with lemon slices and fresh mint. Yay! I am back at #BundtBakers.

The BEST Glazed Lemon Ricotta Bundt Cake! Super moist and delicious, this lemon ricotta cake is perfect for brunches, holidays, dinners, or anytime you want a tasty and easy Italian dessert recipe. #lemonricotta #lemonricottabundtcake

This moist lemon ricotta cake is light and lemony, comes together in one bowl, and is perfect for serving next to a cup of coffee or tea.

Lemon Ricotta Pound Cake

This easy lemon Bundt cake won the grand prize at our county fair! The moist, sweet cake pairs beautifully with the tart lemony glaze on top.

Deliciously moist Lemon Ricotta Cake is the perfect balance of sweet and tart! It's light, fluffy and has a sweet lemony flavour that goes nicely with tea!

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

A soft and creamy ricotta cake featuring the vibrant flavors of Limoncello and lemon zest. This easy-to-make cake is a delightful treat for citrus lovers!

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

This Classic Ricotta Pound Cake is incredibly moist, buttery, & soft. This pound cake recipe uses whole milk ricotta. Baking

Flavored with lemon zest and freshly squeezed lemon juice, this tasty and moist lemon-ricotta pound cake is the perfect treat!

A combination of cake and cheesecake, this delicious Italian Lemon Ricotta Cake is a one-bowl, no-mixer recipe that you can throw together in minutes.

Perfect lemon ricotta Bundt cake, deliciously flavored with lemon and made with an extremely moist texture. Quick and easy to prepare, this foolproof recipe is a keeper.

A light and fluffy lemon ricotta cake with olive oil, ricotta cheese, and fresh lemon juice and zest. An easy ricotta cake recipe!

Limoncello Ricotta Bundt Cake. Second time I’m making this as it was requested. https://ketogenic.cookingpoint.net/lemon-ricotta-bundt-cake/

Simple Lemon Ricotta Bundt cake made with ricotta cheese.

This Lemon Bundt Cake is a heavenly dessert perfect for any occasion. This moist and fluffy dessert combines the zesty freshness of lemons with creamy butter, sugar, buttermilk and eggs, creating a symphony of flavors that is a true delight for all to enjoy.

Italian Lemon Pound Cake is the only lemon pound cake you will ever need. The moist texture and rich citrus flavor will have you hooked after just one bite!