Lemon preserves recipes

These 3 ways to preserve lemons are my go-to recipes when I have and over load of fresh lemons on hand. They all have different uses.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

This delicious and chunky Lemon Jam is made using whole thick-skinned lemons. A pantry staple that can be used on almost any sweet creation you can think of!

Moroccan Preserved Lemons have an intense lemon flavor and can be used in curries, stews, pasta, drinks, sauces, salads, and more!

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

This homemade lemon curd recipe turns out perfect every time. Bursting with bright citrus flavour. Tangy, sweet, and creamy.

Add a bold, bright, and intense lemon flavor to many cuisines and dishes with savory, tangy DIY preserved lemons - for yourself or as a gift!

Ina Garten’s Meyer Lemon Marmalade is made with organic Meyer lemons and a touch of sugar, offering an irresistible burst of citrus flavor that’s ready in 1 hour and 15 minutes!