Lemon peel recipes

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Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift. Lemon Peel Recipes, Sugared Lemon Peel, Using Lemons, Moist Lemon Pound Cake, Yummy Things To Bake, Candied Lemon Peel, Lemon Recipe, Lemon Uses, Candied Orange Peel

Candied lemon peel is deliciously tangy, sweet and chewy. Use it in fruit bread, hot cross buns, decorating cakes and more! Often when using lemons, you might just the juice and maybe a little bit of the lemon zest. Candied peel is the best way to use the entire lemon. It makes a delicious addition to baked goods and a sweet edible gift.

Lemon Syrup Recipe, Lemon Syrup, Lemon Water Benefits, Homemade Syrup, Pancake Stack, Fruity Desserts, Lemon Rind, Lemon Oil, No Cooking

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

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