Lemon olive oil cake recipes

My lemon olive oil cake is a moist and tender cake with a surprisingly bright lemon flavor.

Lemon Cake a delicious moist Italian Cake, and all you need is a tablespoon for measurement. Fast and Easy and so good. The perfect Breakfast, Snack or Dessert Cake Recipe.

This Olive Oil Cake is moist and tender, perfectly flavored with olive oil and a hint of lemon. With easy-to-follow instructions, you can pull this cake together in under 30 minutes! It stays moist for a whole week at room temperature and the flavor improves overnight! This is my most requested recipe when I make it for parties, friends or birthdays. Seriously the best olive oil cake you'll ever try straight from a professional pastry chef.

This lavender lemon cake is moist, fluffy, and gluten free. It's made with fresh lemon juice and dried lavender making this a perfect cake for spring!

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

Lemon zest, juice, extract, and Limoncello add so much AMAZING lemon flavor to this EASY, ridiculously moist no-mixer cake that’s unique and INCREDIBLE!!

Olive oil keeps this cake moist, and lemon juice and zest impart bold lemon flavor. This lemon olive oil cake is simple yet delicious!

Ina Garten Olive Oil Cake is made with all-purpose flour, granulated sugar, olive oil, Greek yogurt, and lemon zest. This moist and tangy Barefoot Contessa Olive Oil Cake recipe creates a dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea or coffee any time.

This lemon olive oil loaf cake is perfection. Rich, dense and loaded with subtle lemony flavors, it's the quick and easy dessert you need to have at hand anytime of the year!