Lemon jam

This very fragrant and yummy lemon jam is made with no pectin. Using the whole lemon and just some sugar! #jam #lemon #chinky #recipe

Store bought lemon butter spread is not even close to being as good as homemade! This additive free, from-scratch lemon spread from scratch is incredibly creamy, tart and sweet. And you only need 4 ingredients and about 15 minutes to make it! Lemon butter is perfect for spreading on toast, scones, cakes, pancakes and more. It also makes the perfect gift in pretty jars.

All the delightful taste of Meyer lemons is bottled up in this Meyer Lemon Jelly recipe. Serve it on toast, or eat it with a spoon-- either way it's delightful!

Ina Garten’s Meyer Lemon Marmalade is made with organic Meyer lemons and a touch of sugar, offering an irresistible burst of citrus flavor that’s ready in 1 hour and 15 minutes!

Technically not a jam, this Lemon Jelly Jam is sweet, though also tangy and yet so delicious, made with fresh lemons.

This jam isn’t too sweet and has the perfect amount of tart lemony flavor. Even better, it’s basically fool proof and completely delicious!

Homemade lemon jam is packed with bright citrus flavor but none of the bitterness or texture of marmalade. And lemon jam only has two ingredients and is easy to make!

Homemade all-natural 2 ingredient lemon marmalade prepared as per the French Marmalade making traditions. It's a family recipe.

Homemade lemon jam. Eat it as it is or use it in cakes or cookies! | giverecipe.com | #lemon #jam

Easy Blueberry Lemon Jam | Spoonful of Plants | Looking for a healthy jam without all that added sugar and pectin? This blueberry lemon jam is the perfect recipe and so easy. This jam has no refined sugars and vegan, the star to any toast, oatmeal, yogurt bowl and more.

This lovely lemon peel marmalade is absolutely delicious, especially on toast. Try it!

Jazz up a biscuit, English muffin, or slice of toast with a spoonful of Lemon Jelly. You know what they say (or what they should say): When life give you lemons, make Lemon Jelly!

Marmalades and Jams are the spreads of choice on the French breakfast table, for topping a classic baguette with butter. And in the Winter, I do love a good citrus marmalade that packs a punch of bold and bright flavors. This Honey Lemon Marmalade recipe is a great Winter project, if you’re looking for that kind of spread. It has a great balance of sweetness and bitterness, with the fresh acidity from the lemon and the mellowness from the honey. It’s the perfect way to preserve citrus season…

Spoonful of Strawberry Lemon Jam

RECIPE: Easy Lemon Butter - Samelia's Mum

Honey Lemon Marmalade

This Lemon Marmalade Jam is delicious, yet zesty and slightly tangy, great for a lovely morning breakfast spread on toast or muffins.

A deliciously simple preserve perfect on toast but great as a glaze and in Asian cooking too and of course with a cheeseboard.