Lemon jam cake

To achieve the proper ombre effect (colors that blend into one another from dark to light) with the frosting, having a cake stand with a turntable is a must. To achieve the proper ombre effect (colors that blend into one another from dark to light) with the frosting, having a cake stand with a turntable is a must. Also, we found that we needed to pass the portion of the blueberry filling used in the frosting through a fine-mesh strainer, or it left the frosting full of ugly bits of skin that…

This is the best lemon tiramisu cake! It's an ultra fluffy lemon cake, soaked with lemon syrup, filled with lemon curd and topped with luscious lemon mascarpone cream. This delicious dessert is perfect for all lemon lovers!

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

Bright, tangy, and irresistibly moist, this Lemon Poppy Seed Cake is layered with sweet lemon curd and rich pastry cream. A perfect treat that will have you baking it all spring long!

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

Lemon sponge cake is an indulgent dessert perfect for any occasion, offering an irresistible combination of bright lemon flavor and an airy, fluffy texture.

A moist lemon lavender cake made with homemade lemon curd, lavender milk, and Swiss meringue buttercream. Light, floral, and so delicious!

Three layers of lemon cake sandwiched together with raspberry jam and lemon buttercream. Covered with more buttercream and topped with raspberries this cake is a real show stopper.

Jamie Lee Curtis' lemon cake is easy to make and perfect for any occasion.

Moist lemon cake with fresh raspberries baked inside decorated with a lemony cream cheese frosting and a raspberry jam!

This Light Lemon Cake is sweet with a great lemony tang. Zested from two large lemons and my favorite LorAnn’s emulsion to give it its lemony flavor.

Moist lemon cake filled with homemade strawberry jam, frosted with lemon cream cheese frosting and topped with more strawberry jam.

Use regular or Meyer lemons for this delicious three-layer cake!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

The perfect celebration cake! Three layers of soft white cake covered in a silky buttercream frosting flavored with vanilla and a hint of fresh lemon. Options to add raspberry jam filling and garnish with fresh raspberries and shredded coconut.

Fluffy and tender lemon cake filled with a sweet and sour hibiscus jam and frosted with a creamy vanilla buttercream. A bright and beautiful recipe that is perfect for the season of summer.

Lemon Curd Loaf Cake is the perfect afternoon treat. Serve with a cup of tea, you just cant beat lemon cake. This lemon cake is swirled with lemon curd all throughout for an extra tangy sweet dessert! Use homemade or store-bought lemon curd! #lemoncurdrecipes #lemoncake #lemonloaf #lemonbread

This scratch Lemon Mascarpone Cake is ultra moist and velvety soft! We've paired it with a whipped cream filling and Lemon Mascarpone Frosting- you will love this recipe!