Lemon frosting recipe

After making lemon frosting for over 10 years (and learning the hard way), I’ve figured out how to prevent separation, achieve a silky-smooth texture, and adjust sweetness to taste. Room-temperature butter is key for the perfect consistency, letting the mixer run on low at the end removes air bubbles, and you can tweak the sugar-to-lemon ratio for your ideal flavor. My goal is to help you skip the trial and error so you get smooth, flavorful frosting every time!

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Make rich and creamy homemade Lemon Buttercream Frosting flavored with fresh lemons, perfect for decorating cakes and cupcakes!

With just four ingredients you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes!

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This ultra fluffy frosting is bursting with bright lemon flavor, it will make all your lemony dreams come true. It is made with a cream cheese whipped cream base.