Lemon frosting easy

After making lemon frosting for over 10 years (and learning the hard way), I’ve figured out how to prevent separation, achieve a silky-smooth texture, and adjust sweetness to taste. Room-temperature butter is key for the perfect consistency, letting the mixer run on low at the end removes air bubbles, and you can tweak the sugar-to-lemon ratio for your ideal flavor. My goal is to help you skip the trial and error so you get smooth, flavorful frosting every time!

This Lemon Buttercream Frosting whips together quickly and is absolutely irresistible. This is perfect for all of your cakes and cupcakes.

This easy Lemon Glaze recipe is packed with lemon flavor, not too sweet, and - best of all - done in just 5 minutes! Made with fresh lemon juice and zest, it makes the best lemon icing for cake, cookies, cinnamon rolls, and more. Thanks to two secret ingredients, it's the ideal consistency to drizzle and will hold up perfectly on all your baked goods - no more soaking in!

Looking for an easy homemade frosting recipe for spring and summer? You'll love this simple lemon frosting with cream cheese. It's a perfect frosting for lemon cakes, cupcakes & other desserts with fruit!

With just four ingredients you can whip up a batch of this deliciously easy lemon buttercream frosting in just 10 minutes!

This frosting is the perfect combination of rich, fluffy and bright. It has a lovely lemon flavor without being too much and the sweetened condensed milk adds that little something special you can't quite put your finger on!

Quick, easy lemon frosting recipe, homemade with simple ingredients. Full of cream cheese, lemon juice, zest, extract. Soft, fluffy, creamy!

Lemon cream cheese frosting is a creamy, silky-smooth frosting that's bursting with fresh lemon flavor. Add to your next batch of cupcakes!

This quick and easy Lemon Cream Cheese Frosting recipe is creamy, refreshing, and perfect for using on cakes, cupcakes, cookies, and more.

This simple lemon glaze is delicious on cakes, cookies, scones, and more! To help the glaze set up nicely, pour it over baked goods after they have cooled completely.